If your perfect afternoon involves a good spritz or wine in hand, something delicious on the table, and a little venue-hopping with friends… consider this your official invitation.
The Vino & Cicchetti Trail presented by Sandhurst will be bringing a taste of Europe to Subiaco, one bite and sip at a time. Think golden hour energy, buzzing bars, and snack-sized plates designed to be paired perfectly with a glass (or two) of something very good.
Six venues. Six unique menus. Endless excuses to linger a little longer.
Whether you’re popping in for a snack before your booked Subi Spritz event or making a full day of it and ticking off the trail, each stop has crafted a special cicchetti and beverage offering set to transport you straight to the backstreets of Venice (no passport required).
HOW DOES IT WORK?
Roam your way through Subi following the trusty trail and drop into any (or all) of the participating venues. Each one is serving up a bespoke vino & cicchetti pairing designed for grazing, sharing, and sipping as you go.
No strict rules, no set order… just follow your cravings.
THE VENUES & MENUS
LUMS WINE BAR
Anchovies Cicchetti $9
Sandhurst Sundried Tomato and Green Olive Salsa, Stracciatella Trufada (GFO, NF)
Nomad Gardens Prosecco $13
BAR AMELIE
Amelie Cicchetti Board & Glass of Italian Red or White Wine $25PP
Tomato Bruschetta with Goats Cheese and Balsamic Glaze
Sandhurst Cherry Peppers Stuffed with Cream Cheese, Cornichons, Pickled Onions, Tapenade and Rustic Bread Stix
Tere Dei Rumi Montepulciano d’Abruzzo
or Corte Giara Pinot Grigio
CHERUBINO CITY CELLAR
Gnocco Fritto Cacio e Pepe & Cherubino Pinot Noir $30
Foccacia with Stracciatella and Anchovies & Cherubino Chardonnay $30
INTUITION WINE & KITCHEN
Selection of Three Cicchetti & Glass of Italian White or Red Wine $40PP
Mushroom, Taleggio, Fennel Powder
Prosciutto, San Daniele Croquettes, Pickled Courgette
Pulled Duck, Ricotta, Fig & Balsamic
Vulari Terre Siciliane Igt Baglio Oro ‘24 – Sicily, IT, Inzolia, Catarato Bianco
or Cirò Classico Superiore ‘22 – Calabria, IT, Gaglioppo
JUANITA’S
Fried Sandhurst Olives & Juanita’s Pinot Gris Blend $25
Fried Gordal Sandhurst Olives, stuffed with Sandhurst Truffle and Taleggio Cheese
Juanita’s Pinot Gris Blend (exclusively made by Battles, Margaret River)
THE UNICORN BAR
Two Cicchetti & Glass of Coriole Piquepoul $25
Broad Bean Mousse on Ciabatta
“Sardine in Saor” on Baguette with Sandhurst Capers
Coriole Piquepoul
It’s the ultimate choose your own adventure. Start with something light and zesty, move into something rich and indulgent, and finish wherever the night takes you. It’s social, it’s a little indulgent, and it’s very European.
So grab your crew and get ready to sip, snack, and stroll your way through Subi. Salut!
