Subi is bursting with world-class chefs ready to transport you to the Southern European coastline for an authentic, irresistible dining experience. From long table lunches, degustations and a good old fashioned Conti Roll Contest, sit back, relax, and eat like a King (or a European). Best consumed amongst great company.
The Long, Long Lunch
Be whisked away under the leafy trees of the Subiaco Theatre Gardens for a Southern European feast prepared by some of WA’s best chefs. The chefs from Juanita’s, Lalla Rookh, Arimia Margaret River and local Subi legend Brad Burton will each serve a course flaunting their own European flair while you sip through a thoughtful curation of beverages from Aperol and Marchand & Burch.
Dinner á la Med
Be whisked away to the coastline of the Mediterranean Sea with an intimate, long table, Med-style feast from Rokeby Road icons, Lady of Ro. Known for their authentic chargrill share plates using locally sourced produce, sit back and enjoy as head chef Sean McArdle brings out plate after plate of delicious Mediterranean dishes. Coming soon – our recommendations of wine to bring along to match your evening, all available from Cherubino City Cellar, Subiaco.
Dinner in Dalmatia
A culture clash not to be missed. Take a trip through the traditional flavours of the Balkan region with dinner at Refuge Small Bar as Head Chef Ben Ronaldson transports you to the Dalmatian Coast. While the menu has you sailing Southern Europe, the Refuge team will match each dish with an aperitivo-style cocktail with a twist. Think Spritz, Sbagliato and Negroni showcasing native Australian ingredients.
All About Fromage
Join Bark in paying tribute to cheese in all its glorious and gooey forms. Over three courses, Bark will be serving up their best cheese-inspired dishes for you to lazily enjoy over the afternoon. Take your experience up a notch with carefully selected wines to match the hero ingredient. If you’re a lover of fondue, cob loaf, or baked brie, this one’s for you.