There’s something about a spritz in hand that instantly shifts the mood — sun on your face, a little sparkle in the glass, and nowhere urgent to be. At Subi Spritz, we’re all about that feeling… and with CAPI in the mix, it’s effortlessly elevated.
Meet the South Beach Spritz, a bright, citrusy pour that leans all the way into laid-back Euro summer energy, with a fresh, local twist. Here’s how you can make it at home.
CAPI South Beach Spritz Recipe
Ingredients
60ml South Beach Aperitivo
90ml Sparkling Wine
30ml CAPI Soda Water
Fresh citrus garnish
Method
Build it straight in a glass filled with ice.
Pour in the South Beach Aperitivo, add your sparkling wine (we recommend Madfish Prosecco), then top with CAPI Soda Water for that crisp, clean lift.
Finish with a slice of fresh orange and you’re good to go.
You can sip your way through a range from CAPI at The Kiosk, where they’re proudly pouring as the official non-alc partner. Expect crisp refreshment, perfectly paired with the festival’s Euro summer state of mind.
Keen to explore more? Head to the CAPI website to discover their full lineup of 100% natural, Australian-made beverages.
