Long golden evenings. A spritz in hand. Music drifting through the air as the light softens.
That’s the spirit of Subi Spritz — and it’s exactly the mood Sandhurst brings to the table.
Aperitivo isn’t about overthinking it. It’s about abundance without excess. A table layered with flavour. Bowls of olives passed around. Good bread torn, not sliced. Something chilled and sparkling catching the last of the sun.
Sandhurst’s Italian-inspired pantry staples make it easy to host with confidence. Rich, briny olives. Sweet roasted peppers. Beautifully preserved vegetables that turn a simple grazing board into something that feels transportive — bringing Ia dolce vita to your home.
With over 35 years under their belt, Sandhurst truly are the masters of aperitivo and their range reflects it.
Whole Sicilian Green Olives
The godfather of Italian olives. Mild, slightly nutty and beautifully balanced, making them the perfect olive for beginners and a guaranteed crowd-pleaser.
Keep it unfussy. Lay out cheese and cured meats. Toss crisp greens with a scattering of capers. Open something spritzy and let the evening unfold.
Because aperitivo is less about a recipe and more about rhythm.
Semi-Dried Tomatoes
Because they’re dried for less time, these tomatoes stay softer and juicier, with a slightly sweeter and more delicate flavour. Perfect for charcuterie boards, sandwiches or salads, where their flavour really shines.
Sandhurst’s approach mirrors the Subi Spritz ethos: quality ingredients, traditional techniques, and flavour that speaks for itself. Simple. Generous. Ready when you are.
You’ll find that same spirit woven throughout Subi Spritz — where you can find Sandhurst at The Kiosk, the Vino & Cicchetti Trail and the Conti Roll Contest.
With Sandhurst in your pantry and Subi Spritz in full swing, la dolce vita isn’t somewhere far away.
