Only the best makes it onto the Subi Spritz line-up, and just as you can rely on us to bring all the Southern European vibes, we trust Harvey Beef when it comes to top-quality produce.
Since 1919, the Harvey Beef community has been producing Western Australian beef. Over a century later, their range has expanded, but their commitment to quality remains unwavering. The Harvey Beef Reserve range is in a class of its own. Locally grown and grain-fed for a minimum of 100 days, their beef is packed with flavour, reminiscent of Europeans enjoying summer at the beach.
What happens in 100 days?
Each animal in Harvey Beef’s Reserve range is carefully selected to be grain-fed and finished for at least 100 days. The grain provided to the cattle is 100% Western Australian, sourced from their Koojan Downs Feeding Facility.
This process ensures an even distribution of marbling in the meat. The clean, white flecks running through the beef contribute to maximum tenderness, juiciness, and flavour. The Reserve range is incredibly tender, with each bite offering a delightful nutty taste thanks to the grain.
The Harvey Beef Reserve range undergoes independent grading to ensure the highest quality and consistency. They have developed an integrated supply chain accredited by Meat Standards Australia (MSA), which is an independent program that assesses beef to ensure the best eating quality experience. MSA standards are upheld across Harvey Beef’s entire grain-fed supply chain to guarantee customers receive consistent quality.
The Reserve range is featured at select restaurants and retailers, including Subi Spritz, just another reason to join us for the festival.
A Taste of the Med at Home
Southern European cooking focuses on letting quality produce shine. With any cut from the Harvey Beef range, simply season with flaky sea salt, black pepper, and a drizzle of olive oil.
High heat is essential; for medium-rare, allow 3 to 4 minutes on each side. Be sure to rest your meat for five to ten minutes before serving for maximum tenderness.
Don’t hesitate to keep turning your steak! This helps seal in the juices, resulting in a juicier, more flavourful meal.
For more recipes and cooking demonstrations, visit harveybeef.com.au/get-inspired/recipes.
Where to Find Harvey Beef Reserve at Subi Spritz
Now that we’ve got you drooling, you can experience the Harvey Beef Reserve range at various events in the Subi Spritz program, including the Italian Sundowner featuring The Gluten Free Lab, Spritz à la French, and the Amelie European Inspired Afternoon Soirée.
