Pasta Lane

Immerse yourself in the ambiance of alfresco dining as three Subiaco laneways undergo a transformation into a delightful slice of the Mediterranean. Bar Amelie and The Subiaco Hotel are curating a different menu at each laneway to meet your culinary desires, with options to buy beverages to match. Choose your favourite laneway menu, then sit down for an unforgettable experience that transcends borders and transports you to the heart of Italian culture. Due to popular demand, Pasta Lane is now open on both Friday and Saturday nights! Buon Appetito!

Bar Amelie pops up in Hiddlestone Lane, $95

To start

Marinated Great Southern olives with crusty sourdough with Lesure butter

Sliced hot smoked chorizo with sliced Manchego and fesh tomato

Entrée

Amelies caprese salad on crusty bread 

Main course

Wagyu beef brisket gnocchi with truffle jus and pecorino

Green leaf and chicory salad 

To finish

Opera cake with raspberry coulis and whipped cream 

Bar Amelie pops up at Walmsley Lane, $90

To start

Marinated Great Southern olives & toasted flatbreads with stracciatella cheese and olive tapenade 

Entrée

Mushroon arancini with truffle aioli and La Bosquiqa chorizo with sage basil and lemon

Main course

Chicken and chorizo tortellacci with tomato basil sauce and pecorino 

Tomato and basil salad

To finish

Limoncello panacotta with Mango and passionfruit coulis and biscotti 

GF option available

Subi Hotel pops up in Kenworthy Lane, $75

To start

Goods Bakery grilled sourdough, Pepe Saya cultured butter with La Delizia Latticini Stracciatella

Main course

Fried gnocchi, goats cheese cream, sunflower seed, almond pangrattato, truffle honey, fried basil  (v, gfo)

or

Blue manna crab & tiger prawn fettuccine, cherry tomato sugo, chilli, basil, capers, parmesan