Pasta Lane
About this Event
Immerse yourself in the ambiance of alfresco dining as three Subiaco laneways undergo a transformation into a delightful slice of the Mediterranean. Bar Amelie and The Subiaco Hotel are curating a different menu at each laneway to meet your culinary desires, with options to buy beverages to match. Choose your favourite laneway menu, then sit down for an unforgettable experience that transcends borders and transports you to the heart of Italian culture. Due to popular demand, Pasta Lane is now open on both Friday and Saturday nights! Buon Appetito!
Bar Amelie pops up in Hiddlestone Lane, $95
To start
Marinated Great Southern olives with crusty sourdough with Lesure butter
Sliced hot smoked chorizo with sliced Manchego and fesh tomato
Entrée
Amelies caprese salad on crusty bread
Main course
Wagyu beef brisket gnocchi with truffle jus and pecorino
Green leaf and chicory salad
To finish
Opera cake with raspberry coulis and whipped cream
Bar Amelie pops up at Walmsley Lane, $90
To start
Marinated Great Southern olives & toasted flatbreads with stracciatella cheese and olive tapenade
Entrée
Mushroon arancini with truffle aioli and La Bosquiqa chorizo with sage basil and lemon
Main course
Chicken and chorizo tortellacci with tomato basil sauce and pecorino
Tomato and basil salad
To finish
Limoncello panacotta with Mango and passionfruit coulis and biscotti
GF option available
Subi Hotel pops up in Kenworthy Lane, $75
To start
Goods Bakery grilled sourdough, Pepe Saya cultured butter with La Delizia Latticini Stracciatella
Main course
Fried gnocchi, goats cheese cream, sunflower seed, almond pangrattato, truffle honey, fried basil (v, gfo)
or
Blue manna crab & tiger prawn fettuccine, cherry tomato sugo, chilli, basil, capers, parmesan
Terms & Conditions page of this website.
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Your ticket includes a two or three course dinner and entertainment. Beverages available to purchase.
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This event is suitable for all ages. If you would like to purchase alcohol from the bar, please bring your ID.