Pasta Lane

For one night only, immerse yourself in the ambiance of alfresco dining as three of Subiaco’s hidden laneways undergo a transformation into a delightful slice of the Mediterranean. Bar Amelie, Dilly Dally, and The Subiaco Hotel are curating a different menu at each laneway to meet your culinary desires, with options to buy beverages to match. Choose your favourite laneway menu, then sit down for an unforgettable experience that transcends borders and transports you to the heart of Italian culture. Buon Appetito!

Dilly Dally pops up in Hiddlestone Lane, $80

Beef Carpaccio, Rocket Pesto, Balsamic, Shaved Parmesan

Choice of:
Beef Ragu Bucatini Bake, Smoked Provol,
Pork Cotoletta, Cabbage, Parmesan, or                                              
Risotto, Broccoli, Lemon, Montasio (veg)

Tiramisu

Subiaco Hotel pops up in Kenworthy Lane, $45

Grilled Loafers Sourdough and Olives

Choice of:
Blue Manna Crab & Tiger Prawn Fettuccine, cherry tomato sugo, chilli, basil, fried capers, parmesan                                    Creamy Pesto with Handmade Gnocchi, goats cheese, sunflower seed, choy sum pesto, roasted red pepper, almond pangrattato, parmesan (v, gfo)

Bar Amelie pops up at Walmsley Lane, $55

Warm smoked Kalamata olives, fresh crusty sourdough with balsamic & EVO dipping oil

Gorgonzola, spinach & lasagne croquettes with a green leaf side salad & confit bush tomato relish

Wagyu beef brisket gnocchi, mushrooms, spinach & truffle oil (GF option available) 

$10 Spritz Special available all evening