When Subi Spritz has been and gone, and your time spent sauntering the streets of Subi becomes a collection of fond memories, how will you get your festival fix? Bring the taste of Subi Spritz home with Aperol Spritz and these food pairings to take you from aperitivo hour to dinner.
A Spritz and a Snack
Create your own authentic Aperitivo hour at home and pair your spritz with Cicchetti. One of the most popular and authentic food pairings with Aperol Spritz, the term ‘cicchetti’ refers to the different types of small plates served alongside your afternoon drinks in Venice.
Some of our favourite cicchetti:
Polpette – an Italian meatball on a stick rolled small to a perfect snacking size. Easy to make and customise to your tastes.
Crostini – A crispy little slice of bread you can top with just about anything you desire. Think tapenade, cured meats or soft cheeses.
Try this crush olive and parmesan by Venetian restaurant Polpo (so you know it’s going to be delicious!)
Arancini – Taking take their name from their resemblance to little oranges (the perfect accompaniment to a Spritz), these crispy, breadcrumbed balls can be filled with whatever you would like!
Try these truffle arancini and add a little luxury to your afternoon.
Linguette – We’re heading to Northern Italy for this aperitivo staple. These thin and crispy flatbreads are perfect to snap, share and top with tapenade, cream cheese or dips for a pre-dinner snack.
A Spritz and something more Substantial
Aubergine Caponata – A Sicilian staple, this aubergine caponata is the perfect treat to match your balmy afternoon aperitivo. With a rich glaze of red wine vinegar and tomato paste, aubergine caponata makes for a sweet and tangy dish on its own or a topper for crostini and salads.
‘Nudja Sausage Roll – The picnic essential gets an update with authentic Italian flavours! What is ‘nduja? It’s a spicy sausage spread traditionally made in Calabria. It’ll take the humble sausage roll up a notch! Perfect to pack for your picnic in the park.
A Spritz and Something Sweet
Blood Orange Semifreddo – This Semifreddo recipe created by South London Italian restaurant Forza Win is picture-perfect if looking for a sweeter accompaniment to your spritz.
