The Long, Long Lunch

Be whisked away under the leafy trees of the Subiaco Theatre Gardens for a Southern European feast prepared by some of WA’s best chefs. Luke Foyle from Juanita’s, Calum McKechnie from Lalla Rookh, Melissa Palinkas from Young George Bar and Kitchen and Riccardo Annunziata from Dilly Dally will each serve a course flaunting their own European flair while you sip through a thoughtful curation of beverages from Aperol and Marchand & Burch. Sit back, relax, and laze the afternoon away with good food including fresh new stars of the sea, Leeuwin Coast Akoya, great drinks and even better company.

The Long, Long Lunch Menu

To start:

Koji saltbush foccacia, sage burnt butter

Akoya, tomato tartar, n’duja

Mortadela & taleggio fritti

Zeppole, parmesan, basil pepita pesto

Entree:

Vitello tonnato, capers, pickled onion, chives, chervil

Main course:

Braised venison lasagna, san marzano, chianti, parmesan

Dessert:

Orange crema bruciata, biscotto, Campari