A Culinary Crusade Across Europe

Prepare to embark on a gastronomic adventure with a four-course degustation dinner that traverses European borders, seeking out favourite flavours from across the continent. Make your way up the rooftop restaurant, Storehouse Subiaco, and start your culinary journey with a specially crafted cocktail upon arrival, with each following dish providing insight into a different country’s gastronomic treasures, every dish is a celebration of Europe’s rich culinary heritage.

A Culinary Crusade Across Europe Menu:

Amuse bouche

Wagyu beef brioche soldiers, shallot pearls, tarragon crème, truffle

Entrée

Scallop crudo, salmon roe, EVOO, crisp, grapefruit, saffron GF, DF

Main

Herb crusted lamb rack, petit pois, polenta ragout croquette, potato gratin, rosemary jus

Dessert

Dark chocolate mousse, clementine, meringue shards, shadows of blue whip, hazelnut GF