A Dive into Digestivos
About this Event
Do you know your way around a digestive and the benefits for a post-dinner beverage? In this masterclass, you’ll be sipping on an Paper Plane (Averna, Aperol and Wild Turkey Bourbon) as you discover and taste the different types of popular European digestives and learn how to make (and then enjoy) the ultimate post-dinner drink, from Braulio to Cynar and everything in between. Led by Italian savant Daniele Foti-Cuzzola and the Juanita’s team, paired perfectly with snacks.
This event has a 50 person capacity limit.
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Your ticket includes a tasting of three European digestivos, a cocktail on arrival and snacks by the team from Juanita’s.
This event is suitable for guests over the age of 18. Please bring ID to be admitted.
Thursday, 31 March
$35 plus fees